“Green bell peppers fried in oil till browned (or Grandpa’s style, nearly black) are carefully arranged on Italian bread with a swipe of mayo, a generous shake of garlic salt then topped with a slice of provolone cheese.”
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The 7th annual Bocce Tournament, 1987.
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The first April Birthday at Napoli’s. Grandpa with wife Eva, pictured left, and sons, wives and grandchildren down the line.
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New Year’s Eve c. 1945: Gen, Rose, Ce, Jim (Grandpa) and their father Frank (Francesco)
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