Makes one pizza
« 6-8 of Grandpa’s meatballs baked or fried
« pizza crust
« 1 cup pizza sauce or to your liking
« 8 oz mozzarella cheese or so
You guessed it, spread the sauce over the crust to the edges.
Cut meatballs in half and place evenly on the pizza. And, of course, sprinkle with cheese.
Bake at 425 degrees until the pizza is bubbling and cheese is slightly browned. 10-15 minutes.